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Future of Plant-Based Proteins: Lab Grown Meat, Mycoproteins, and Fermentation Technology - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle Registered (DTRs): Professionals working in
Future of Plant-Based Proteins: Lab Grown Meat, Mycoproteins, and Fermentation Technology - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle Registered (DTRs): Professionals working in
$89.98
Description
Registered (DTRs): Professionals working in public health
Registered Dietitians and Dietetic Technicians
reduce flare frequency
Understand how common genetic variations impact the digestion
including motivational interviewing
Future of Plant-Based Proteins: Lab Grown Meat, Mycoproteins, and Fermentation Technology - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle Registered (DTRs): Professionals working inApproved for 15 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their expertise in counseling clients on how to incorporate emerging alternative protein sources into balanced, culturally relevant, and clinically appropriate meal
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